this is a randomly occurring thought to me
but on the night of New Years Eve (2007)
i threw a party, wherein i cooked a .r.i.d.i.c.u.l.o.u.s.
amount of food-
one of my offerings were edible flowers
(naturally i didn't cook these, i purchased a pack from wild oats)
they looked a little like this:
i was the most difficult thing trying to coerce my friends into tasting them
i found them a bit chewy
and tasting heavily of flowers
...
have you ever tried edible flowers?
i really, really want to know
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2 comments:
Edible flowers == tasty. They go really well with chocolate. You can make candied lavender flowers which are delicious combined with a chocolate truffle!
no, no i have not... and i dont think i want to
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